Tay Nguyen Coffee Export

Tay Nguyen Coffee buys cherry from 1,400 smallholders around Bao Loc and Di Linh, processes it in its own washing station, and exports screen 16/18 Robusta and specialty Arabica. Cupping scores, moisture and defect counts accompany every lot. Founded in 2001 in Bao Loc, Tay Nguyen Coffee Export operates a 24,000 m² facility with 4 production lines and an annual capacity of 42,000 tons of green coffee per year. Main equipment includes a 12 t/h washing station, 3 mechanical dryers, 2 colour sorters, density tables and a Q-grader cupping lab. Core materials are Robusta and Arabica cherry from Lam Dong and Dak Lak, jute and GrainPro liners. The company employs 51–200 people, including 5 R&D and 16 quality-control staff, and exports about 96% of its output to European Union, Japan and United States, with 23 years of export experience across 8 countries. The factory offers OEM production to customer specifications and private-label programmes. The typical minimum order value is around US$18,000, standard lead time is 21 days after sample approval and samples are ready in 5 days. Accepted payment terms are T/T, L/C and D/P and quotations are offered FOB, CIF, CFR and FCA, shipping through Da Nang port (Tien Sa). Certifications on file: ISO 22000, HACCP, GlobalG.A.P., EU Organic and FDA Registration. Factory tours and video calls from the production floor can be arranged for buyers. Communication in Vietnamese, English and Japanese.