Cooked Peeled Shrimp IQF, Ready-to-Eat, 51/60

Steam-cooked, peeled, tail-off shrimp frozen IQF for salads, sushi and ready meals, with Listeria-controlled cooked-zone processing and microbiological release per lot. Retail 200 g and food-service 1 kg formats. Key specifications — Count: 51/60 per lb; Form: Cooked, peeled, tail-off; Process: Steam cooked, IQF; Micro release: Per lot; Packing: 200 g retail / 1 kg food service. Pricing is tiered: US$8.60 per kg at the minimum order of 5,000 kg, falling to US$7.57 from 25,000 kg. Production lead time is 21 days after sample approval. Free samples are available and ship in 7 days; the buyer covers courier cost. Colours, materials, logos and packaging can be customised, and the factory supports OEM and ODM development from tech packs or samples. Packaging: Bulk packing in 25 kg bags, jumbo bags or lined cartons as specified, palletised and shrink-wrapped. Ships FOB / CIF / CFR from Cat Lai or Cai Mep port, Ho Chi Minh City. Sea freight (FCL/LCL) for bulk orders, air or courier for samples and urgent lots. Manufactured by Delta Seafood Processing in Can Tho, Vietnam, a CANG-verified exporter established in 2004 holding HACCP, BRCGS Food and ISO 22000.